‘Good food holds body and soul together’ is how we put it in the Vinschgau/Venosta Valley. And rightly so, we think. This is because a meal is an expression of the joy of life and a symbol of a good life. A wonderful opportunity to spend hours of carefree fun with your loved ones in a pleasant ambiance. The head chef of our adults-only hotel, Marc Bernhart from Burgeis, is an exceptional young talent in the kitchen. With a keen sense for real taste, a good helping of experimentation and a penchant for outstanding ingredients, he delights our guests with his culinary creations: from the classics of Alpine cuisine interpreted with a modern twist to Mediterranean treats and international delicacies.
Your day chez nous starts just the way you like it. With fresh bread from the village bakery, homemade sweets and freshly squeezed juices.
A feast for all the senses . At noon and in the afternoon we spoil you a lá carte - with homemade, delicious cuisine at the highest level.
For me, cooking is a never-ending adventure always exploring new paths and constantly reinventing yourself.
Marc Bernhart 
Our patisserie has a name: Kay Baumgardt - innovative, creative and multi-award-winning. From tea time to pralines to evening dessert creations, we create sophisticated combinations at the highest level.
Creative, seasonal and fresh - the perfect end to a perfect day. You can put together your own personalised 5-course menu as part of the half-board package.
Fine dining in the Vinschgau Valley. Six tables. Five senses. Countless flavors, textures and surprising interpretations. Welcome to our gourmet restaurant "Mamesa", opened in 2022.
Fine Dining "Mamesa"
We are part of VINUM Hotel South Tyrol.
Our love of good food and fine wine is to blame. The Bon ton among the 29 wine-loving hosts and their romance with white, red and rosé.
Our love of good food and fine wine is to blame. The Bon ton among the 29 wine-loving hosts and their romance with white, red and rosé.
Welcome to our hotel bar "bon Kroumer" - creative cocktails, selected whiskies and the crackling of the open fire.
What you can expect
Our opening hours (also for day guests):
- Breakfast 07.30 - 11.00 a.m. (30 euro per person)
- Lunch 12.00 - 13.30 p.m.
- Snack 12.00 - 18.00 p.m.
- Evening menu with a 5-course choice menu 19.00 - 20.30 p.m.
- Fine Dining Restaurant Mamesa 19.00 - 23.30 p.m. (last order 20.30 p.m.)
We look forward to your reservation at info@weisseskreuz.it or +39 0473 / 831307
Live life
to the fullest
to the fullest
Panoramic sun patio
When the weather is nice, we prefer to be outside on our colourful terrace. The view extends over the roofs of Burgusio to the mountain scenery of the Upper Val Venosta. You can even see the glacier-covered peak of South Tyrol's highest mountain, King Ortler. Whether for breakfast, a spontaneous "pasta" or a tangy aperitif. On particularly warm summer days, we even stay outside for dinner (at an altitude of 1,216 metres).
